Kraft Shredded Cheese, for a Creamy Melt, Sharp Cheddar
16 oz (1 lb) 453 g
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Directions
Keep refrigerated. Tear open delicious! Best when used by date shown once opened, use within 5 days.
Product Details
With a touch of Philadelphia since 1872. Shredded Cheddar Cheese with Cream Cheese. Per 1/4 Cup: 110 calories; 6 g sat fat (30% DV); 180 mg sodium (8% DV); 0 g total sugars. Contains 0 g of lactose per serving Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. We added a touch of Philadelphia to our Kraft Cheese for a deliciously creamy melt like no other - sure to make your favorite meals even better! Kraftheinzcompany.com. Kraftheinzcompany.com. 1-800-634-1984, have package available Recloseable. Zip Pak.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 16
| Calories | 110.00 kcal |
| Total Fat | 10.00 grm (13.00% RDA) |
| Saturated Fat | 6.00 grm (30.00% RDA) |
| Cholesterol | 30.00 mg (10.00% RDA) |
| Sodium | 180.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | -1.00 grm (0.00% RDA) |
| Dietary Fiber | -1.00 grm (2.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color)), Cream Cheese Powder (Milkfat, Nonfat Milk, Milk Sodium Phosphate, Salt, Carob Bean Gum, Cheese Culture), Cellulose Powder Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milkManufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000060245