Jays Sour Cream and Cheddar Potato Chips, 2.5 oz
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Nutrition Facts
| Title | Per Serving |
| Serving Sizes |
1.0 Ounce 28.0 Gram |
| Serving Size Full Txt | 1 Ounce (28g/15 chips) |
| Energy | 150 |
| Saturated Fat | 1 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Potassium | 277 mg |
| Carbohydrates | 16 g |
| Dietary Fiber | 1 g |
| Sugars | 1 g |
| Added Sugars | 1 g |
| Calcium | 4 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 2 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Potatoes, Canola Oil and/or Corn Oil, Salt, Whey, Maltodextrin, Buttermilk Powder, Monosodium Glutamate, Sour Cream (Cream, Nonfat Milk, Cultures), Cheddar Cheese (Cultured Milk, Salt, Enzymes), Lactose, Onion Powder, Buttermilk, Nonfat Dry Milk, Natural and Artificial Flavoring, Sugar, Spice and Coloring (Contains Paprika), Yellow 6 Lake, Disodium Guanylate, Disodium Inosinate, Yellow 5 Lake, Rosemary (to Help Protect Flavor).UPC
00041200104723