Pamela's Pancake & Waffle Mix
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Description
10 g Protein per serving as prepared with egg and 2% milk. 12% DV Fiber per serving. 25 g Whole Grains per 43 g serving. Certified Gluten-Free. Whole Grain: 25 g or more per serving. Eat 48 g or more of Whole Grains daily. WholeGrainsCouncil.org. Wheat-free. Certified Gluten-Free by GFCO. Vegan. Non GMO Project verified. nongmoproject.org. New look! Same ingredients! Whole grain + Non-GMO + vegan. Corn free. No artificial additives. No hydrogenated oils or trans fats. Pamela's Products have been formulated and produced to be wheat-free and gluten-free, and manufactured in a Gluten-Free Certified Facility.Other Description
Questions or concerns, please contact us by phone (707) 462-6605 or email info(at)pamelasproducts.com. Visit our website for more great recipes and How-To videos at pamelasproducts.com. Pamela's Products is proud to support national and regional non-profit Celiac Disease, Gluten Intolerance and Autism Support Organizations. Enjoy All of Pamela's Gluten-Free Products: Baking Mixes, Cookies, Fig Bars, Crackers & Snack Bars, Pastas & Pasta Meals.Nutrition Facts
Title | Mix |
Number Of Servings | about 16 |
Serving Sizes | |
Serving Size Full Txt | 0.33 cup dry mix (43g) |
Energy | 150 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 410 mg |
Carbohydrates | 33 g |
Dietary Fiber | 3 g |
Sugars | 3 g |
Vitamin A | 0 g |
Vitamin C | 0 g |
Calcium | 0 g |
Iron | 0 g |
Protein | 2 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 4 |
Ingredients
Sorghum Flour, Brown Rice Flour, Tapioca Starch, Molasses, Evaporated Cane Sugar, Grainless & Aluminum-Free Baking Powder (Sodium Acid Pyrophosphate, Potato Starch, Sodium Bicarbonate), Thickener (Potato Starch and Psyllium), Sea Salt, Psyllium, Cellulose, Gluten-Free Flavor.Warnings
Our products are produced on equipment that processes tree Nuts, coconut, eggs, soy, and milk.UPC
00093709301905