BOCA Grilled Vegetable Veggie Patties, 4 ct - 10.0 oz Box
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Directions
Keep frozen. Cook thoroughly. Cooking Directions: Skillet (recommended method): Cook frozen burgers in nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min. or until cooked through (160F), turning frequently. Microwave: 1. Place 1 unwrapped frozen burger on microwaveable paper plate. 2. Microwave on high as directed in chart or until cooked through (160F), turning burger after 1 min. Microwave Wattage ... Time. Over 1100 watt ... 1 min. 30 sec. Over 800 to 1100 watt ... 1 min. 45 sec. 600 to 800 watt ... 2 min. Caution: Product will be hot! Product must be cooked thoroughly to 160F for food safety and quality. Do not allow product to thaw or eat without cooking. Do not microwave more than two links at a time.
Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
1.0 patty 71.0 Gram |
| Serving Size Full Txt | 1 patty (71g) |
| Energy | 70 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Polyunsaturated Fat | 0 g |
| Monounsaturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Carbohydrates | 7 g |
| Dietary Fiber | 4 g |
| Sugars | <1 g |
| Protein | 12 g |
| Daily Percent Of Vitamin A | 840 |
| Daily Percent Of Vitamin C | 8 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 10 |
Ingredients
Water, Soy Protein Concentrate, Red Bell Peppers, Corn, Green Bell Peppers, Zucchini, Onions, Wheat Gluten, Contains Less than 2% of Asiago Cheese (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes, Potassium Sorbate as a Preservative), Low-Moisture Part-Skim Mozzarella Cheese (Cultured Pasteurized Part-Skim Milk, Salt, Enzymes), Dried Garlic, Methylcellulose, Salt, Caramel Color, Dried Onions, Autolyzed Yeast Extract, Natural Flavor (Non-Meat), Spice, Dextrose.UPC
00759283552019