Jell-O Vanilla Instant Pudding Mix, 4 ct - 13.0 oz Box
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Directions
5 min. Pudding directions: 2 cups Cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 14 servings. Prepare pudding as directed. Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Nutrition Facts
| Title | As Packaged |
| Number Of Servings | 4 |
| Serving Sizes |
0.25 package(s) 25.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (25g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 23 g |
| Dietary Fiber | 0 g |
| Sugars | 19 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Sugar, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickness), Mono- and Diglycerides (Prevent Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).UPC
00043000075982