Philadelphia Mashed Potatoes, Chive & Onion
21 oz (1 lb 5 oz) 595 g
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Directions
Microwave Directions: 1. Remove cardboard sleeve. 2. Peel back corner of film to vent. 3. Microwave on high 2 min.; stir. 4. Replace film. Microwave 2 min. 5. Let stand (covered) in microwave 2 to 3 min.; stir before serving. Caution: Let stand to cool. Tray and contents will be very hot! Use both hands to carefully remove from microwave. Carefully remove film to avoid steam burns. Avoid Burns: Tray and contents will be very hot! Keep refrigerated - do not freeze. Do not put in oven. Best when used by date shown.
Product Details
No artificial flavors or dyes. Per 2/3 Cup: 250 calories; 11 g sat fat (55% DV); 530 mg sodium (22% DV); 2 g sugars. New. Since 1872. Ready in 7 minutes. Philadelphia cream cheese always starts with fresh milk and goes from farm to our creamery's fridge in just 6 days. Perfectly combined with real Russet potatoes, Philadelphia Mashed Potatoes are smooth, creamy and delicious. creamcheese.com.Nutrition Facts
Serving Size: 0.67 Cup
Servings per Container: About 4
| Calories | 250.00 kcal |
| Total Fat | 17.00 grm (26.00% RDA) |
| Saturated Fat | 11.00 grm (55.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 530.00 mg (22.00% RDA) |
| Total Carbohydrate | 20.00 grm (7.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 4.00 grm |
| Vitamin A | (10.00% RDA) |
| Vitamin C | (15.00% RDA) |
| Calcium | (6.00% RDA) |
| Iron | (8.00% RDA) |
| Trans Fat | 0.50 grm |
| Milk | 1.00 |
| MetricServingSize | 151.00 grm |
| Total Sugars | 2.00 grm |
| Calories From Fat | 150.00 kcal |
Ingredients
Potatoes, Milk, Cream Cheese (Pasteurized Milk and Cream, Cheese Culture, Salt, Guar Gum, Carob Bean Gum, Xanthan Gum), Butter (Cream, Salt), Contains Less than 2% of Onions, Dried Chives, Spice, Onion Powder, Garlic Powder, Salt, Sorbic Acid (Preservative).Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000061532