O That's Good! Three Cheese Pasta, 20 oz Package
On This Page
Directions
Cooking Instructions: Microwave Instructions (1100W): 1. Remove cardboard sleeve. 2. Peel back corner of film to vent. 3. Microwave on high 2 min.; stir. 4. Replace film. Microwave 2 min. 5. Let stand (covered) in microwave 1 min.; stir before serving. Note: Microwave times are based on an 1100-wattage oven. Adjust accordingly. Caution: Tray and contents will be very hot! Use both hands to carefully remove tray from microwave. Keep refrigerated, do not freeze. Do not put in oven.
Nutrition Facts
| Number Of Servings | About 2.5 |
| Serving Sizes |
7.5 Ounce 210.0 Gram |
| Serving Size Full Txt | 7.5 Ounce (210g/1 Cup) |
| Energy | 290 |
| Total Fat | 12 g |
| Saturated Fat | 7 g |
| Trans Fat | 0 g |
| Cholesterol | 40 mg |
| Sodium | 830 mg |
| Carbohydrates | 36 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Protein | 15 g |
| Daily Percent Of Vitamin A | 25 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 35 |
| Daily Percent Of Iron | 10 |
Ingredients
Cooked Pasta (Water, Wheat Semolina, Whole Durum Wheat Flour, Egg White, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Milk, Squash, Cheddar Cheeses (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Contains Less than 2% of Milkfat, Whey, Colby Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color], Cellulose Powder Added to Prevent Caking), Salt, Skim Milk, Dried Buttermilk, Cultured Dextrose, Sodium Phosphate, Whey Protein Concentrate, Spices, Mustard Seed, Garlic Powder, Lactic Acid, Calcium Phosphate, Carrageenan, Cheese Culture, Cellulose Gum, Nisin Preparation, Enzymes, Oleoresin Paprika (Color), Lactic Acid, Annatto Extract (Color), Yeast Extract.UPC
00043000077429