Eckrich Turkey Sausage Smoked Skinless



Heating directions: Skillet: bring 2/3 cup water to boil in skillet. Add sausage, cover and reduce heat. Simmer 8 to 10 minutes. Microwave oven: place sausage in microwave-safe dish, add 1/2 cup water and cover. Heat on high (100% power) 2 pieces 5 to 6 minutes and 1 piece 3-3/4 to 4-1/4 minutes, or until hot. You may need to adjust the time for your microwave. Fully cooked. Keep refrigerated. After opening, use within 7 days.



Eckrich® Skinless Turkey Smoked Sausage. Inspected for wholesomeness by U.S. department of agriculture. P-3JC. Since 1894. 1/2 the fat than USDA data for pork & beef smoked sausage. Harwood, naturally smoked™. *Fat grams reduced from 15g to 7g. Eckrich® is a registered trademark of Jonmor Investments, Inc. For comments or questions, contact us at

Nutrition Facts

Serving Size: 56.0 g

Servings per Container: 7

Energy 110
Total Fat 7 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 550 mg
Carbohydrates 4 g
Dietary Fiber 0 g
Sugars 4 g
Protein 8 g
Daily Percent Of Vitamin A 0
Daily Percent Of Vitamin C 0
Daily Percent Of Calcium 2
Daily Percent Of Iron 4


Poultry Ingredients (Turkey, Mechanically Separated Turkey), Water, Corn Syrup, contains 2% or less of Dextrose, Flavorings, Modified Food Starch, Autolyzed Yeast, Monosodium Glutamate, Potassium and Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).