Jell-O Pomegranate Blueberry Instant Gelatin Mix, 3 oz Box
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Directions
1 cup Boiling water. 1 cup Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
0.25 package(s) 21.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (21g/0.5 cup (makes)) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 75 mg |
| Carbohydrates | 19 g |
| Dietary Fiber | 0 g |
| Sugars | 18 g |
| Added Sugars | 18 g |
| Protein | 1 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 37 |
Ingredients
Sugar, Gelatin, Adipic Acid, Contains Less than 2% of Artificial Flavor, Disodium Phosphate, Sodium Citrate, Fumaric Acid, Red 40, Blue 1.UPC
00043000070536