Oreo Muffins
13 oz (369 g)
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Product Details
Baked by two-bite. www.twobite.ca.Nutrition Facts
Serving Size: 3 muffins
Servings per Container: 3
| Calories | 510.00 kcal |
| Total Fat | 28.00 grm (36.00% RDA) |
| Saturated Fat | 8.00 grm (40.00% RDA) |
| Cholesterol | 45.00 mg (15.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | 190.00 mg (4.00% RDA) |
| Total Carbohydrate | 61.00 grm (22.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 40.00 mg (4.00% RDA) |
| Iron | 4.10 mg (25.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 34.00 grm (68.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Tree Nut | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 123.00 grm |
| Total Sugars | 35.00 grm |
| Corn | 1.00 |
Ingredients
Sugar, Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Soybean and/or Canola Oil, Water, Eggs, Cocoa Powder (Processed with Alkali), Palm and Palm Kernel Oil, Invert Sugar, Glycerin, Oreo Cookie Crumbs (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, Palm Oil, Soybean and/or Canola Oil, Cocoa Powder [Processed with Alkali], Invert Sugar, Leavening [Baking Soda and/or Calcium Phosphate], Soybean Lecithin [Emulsifier], Salt, Unsweetened Chocolate, Natural Flavor), Contains 2% or Less of: Modified Cornstarch, Cornstarch, Leavening (Baking Soda, Sodium Aluminum Phosphate and/or Sodium Acid Pyrophosphate, Monocalcium Phosphate), Emulsifier Blend (Mono- and Diglycerides, Sodium Stearoyl Lactylate, Polysorbate 60), Natural and Artificial Flavor, Whey (Milk), Nonfat Dry Milk, Potassium Sorbate (Preservative), Salt, Wheat Gluten, Xanthan Gum, Guar Gum, Sorbic Acid (Preservative), Enzyme, Soybean Lecithin.Warnings
Contains wheat, milk, eggs, soybean. May contain tree nuts.Manufacturer
Give and Go Prepared Foods Corp.
Shirley, NY 11967
UPC
00770981024059