Kraft Shredded Cheese, Smoky Bacon Cheddar
6.67 oz (189 g)
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Directions
Keep refrigerated. Tear open delicious. For best quality, do not freeze, best when used by date stamped, once opened, use within 5 days.
Product Details
Shredded cheddar cheese with bacon & smoke flavor added. Per 1/4 Cup: 110 calories; 5 g sat fat (25% DV); 170 mg sodium (8% DV); 0 g total sugars. Contains 0 g lactose per serving. 100 years quality. No rbST hormone. Made with milk from cows raised without added rBST hormone (No significant difference has been shown between milk derived from rbST-treated and non-rbST treated cows). Family greatly. kraftheinzcompany.com. 1-800-634-1984, have package available. Zip pak. Recloseable.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 7
| Calories | 110.00 kcal |
| Total Fat | 9.00 grm (12.00% RDA) |
| Saturated Fat | 5.00 grm (25.00% RDA) |
| Cholesterol | 25.00 mg (9.00% RDA) |
| Sodium | 170.00 mg (8.00% RDA) |
| Potassium | 0.00 mg (0.00% RDA) |
| Total Carbohydrate | 2.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 6.00 grm |
| Calcium | 180.00 mg (15.00% RDA) |
| Iron | 0.00 mg (0.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 28.00 grm |
| Total Sugars | 0.00 grm |
| Corn | 1.00 |
Ingredients
Cheddar Cheese with Bacon and Smoke Flavor Added (Pasteurized Milk, Bacon [Cured with Water, Salt, Sugar, Smoke Flavor, Sodium Phosphates, Sodium Erythorbate,, Sodium Nitrite], Salt, Smoke Flavor, Cheese Culture, Enzymes), Modified Cornstarch Added to Prevent Caking, Natamycin (a Natural Mold Inhibitor).Warnings
Contains: milk.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000063482