JELL-O No Bake Dessert Kit Pumpkin Style Pie
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Directions
What you need: 2 tbsp. Sugar. 4 tbsp. Butter or margarine, melted. 2-1/2 cups Cold milk*. 1. Combine crust mix, sugar and butter. Press onto bottom and up side of pie plate. 2. Beat filling mix and milk with mixer on low speed I minute. Pour into crust. Refrigerate 1 hour. 3. Cut into 8 pieces. Refrigerate any leftovers. *For best flavor, do not use prepared nonfat dry milk. Filling will have a soft set if made with non-dairy milk. Tips: Make Serving Easy: Dip pie plate, just to rim, in hot water 30 seconds for easy cutting and serving. To Make Dessert Bars: Prepare as directed, pressing crust into bottom of foil-lined 8-inch square pan. To Freeze Wrap dessert; freeze up to 2 weeks. Thaw in refrigerator 1 hour before serving.
Description
JELL-O® No Bake Dessert Kit Pumpkin Style Pie. Flavored with other natural flavor. Just add milk, butter & sugar. Includes: Filling mix. Crust mix. Per 1/8 package: 130 Calories. 0g Sat fat, 0%DV. 320mg Sodium, 14%DV. 16g Total sugars. Makes 8 slices. Net Wt 9.2 oz (260 g).Other Description
1-800-431-1001. www.jell-o.com. © Kraft Foods.Nutrition Facts
Title | As Packaged |
Number Of Servings | About 8 |
Serving Sizes |
0.12 package(s) 33.0 Gram |
Serving Size Full Txt | 0.12 package(s) (33g) |
Energy | 130 |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 320 mg |
Potassium | 0 mg |
Carbohydrates | 28 g |
Dietary Fiber | <1 g |
Sugars | 16 g |
Added Sugars | 16 g |
Calcium | 30 mg |
Iron | 0.5 mg |
Vitamin D | 0 mcg |
Protein | <1 g |
Daily Percent Of Calcium | 2 |
Daily Percent Of Iron | 2 |
Daily Percent Of Vitamin D | 0 |
Daily Percent Of Added Sugars | 32 |
Ingredients
Filling Mix (Sugar, Modified Cornstarch, Contains less than 2% of Skim Milk, Cinnamon, Ginger, Natural Flavor [Contains Milk and Barley], Carrageenan, Disodium Phosphate, Tetrasodium Diphosphate, Salt, Caramel Color, Acetylated Mono- and Diglycerides, Calcium Sulphate, Dextrose, Yellow 5, Yellow 6, Artificial Flavor, Soy Lecithin, Sulfites); Crust Mix (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Graham Flour, Sugar, Soybean Oil, Honey, Contains less than 2% of the Following Baking Soda, Salt, Artificial Flavor, Calcium Phosphate).Distributor
Chicago, IL 606011-800-431-1001
www.jell-o.com
UPC
00043000217900