Good Seasons Salad Dressing and Recipe Mix Italian
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Directions
To prepare fresh dressing using the good seasons cruet (or container with tight fitting lid): 1. Pour vinegar to -V-line (1/4 c.); Pour water to -W- line (3 tbsp.). 2. Add contents of package; cover. Shake vigorously until well blended. 3. Add oil to -0- line (1/2 c.); cover. Shake again until well blended. To prepare with less oil: Complete steps 1 and 2 as directed above. In step 3, substitute 1/4 cup water and 1/4 cup oil in place of 1/2 cup oil; shake as directed. Dressing Storage Tips: To maintain freshness, refrigerate dressing for up to 4 weeks. Ingredients in dressing will separate when refrigerated, especially when prepared with olive oil. To reuse, let dressing stand at room temperature about 1 hour and then shake just before serving.
Description
Good Seasons Salad Dressing and Recipe Mix Italian. You make it fresh! Makes 8 fl oz. Net Wt 0.7 oz (19 g).Other Description
An artfully crafted blend of herbs & spices. No preservatives. Call weekdays: 1-800-522-0501. Please have package available. Fresh recipe ideas & tips at: www.goodseasons.com. © Kraft Foods.Nutrition Facts
| Title | Mix |
| Number Of Servings | 8 |
| Serving Sizes | |
| Serving Size Full Txt | 0.125 envelope (2.5g) |
| Energy | 5 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 320 mg |
| Carbohydrates | 1 g |
| Sugars | <1 g |
| Protein | 0 g |
Ingredients
Sugar, Salt, Sodium Citrate, Garlic*, Onions*, Spice, Red Bell Peppers*, Carrots*, Xanthan Gum, Maltodextrin, Parsley*, Guar Gum, Natural Flavor, Soy Sauce* (Wheat, Soybeans, Salt), Citric Acid. *Dried.UPC
00043000979402