Sublime Desserts Mousse, Salted Caramel

2 - 3.53 oz (100 g) cups [7.06 oz (200 g)]


 

Directions

Keep frozen. Serving and Storage Instructions: Transfer from freezer to fridge four hours prior to consumption or until fully thawed. Keep refrigerated up to 5 days. Do not refreeze.

 

Product Details

Gluten free. No artificial colors. No preservatives. Reusable glass jar. Welcome to salted caramel heaven! Let your spoon guide you through this decadent adventure made for the bravest of self-indulgent salted caramel lovers! Instagram: SublimeDesserts. Facebook: SublimeDesserts. Product of Canada.

Nutrition Facts

Serving Size: 1 jar
Servings per Container: 2
Calories 330.00 kcal
Total Fat 20.00 grm (26.00% RDA)
Saturated Fat 13.00 grm (65.00% RDA)
Cholesterol 60.00 mg (20.00% RDA)
Sodium 180.00 mg (8.00% RDA)
Potassium 70.00 mg (2.00% RDA)
Total Carbohydrate 35.00 grm (13.00% RDA)
Dietary Fiber 1.00 grm (4.00% RDA)
Protein 2.00 grm
Calcium 60.00 mg (4.00% RDA)
Iron 0.00 mg (0.00% RDA)
Kosher
Vitamin D 0.40 mcg (2.00% RDA)
Trans Fat 0.00 grm
Gluten Free
Added Sugars 12.00 grm (24.00% RDA)
Milk 1.00
Egg 2.00
Tree Nut 2.00
Soy 1.00
Gluten 0.00
MetricServingSize 100.00 grm
Total Sugars 26.00 grm
Corn 1.00

Ingredients

Heavy Cream (Cream, Milk, Carrageenan, Mono and Diglycerides, Cellulose Gum, Polysorbate 80, Sodium Citrate, Disodium Phosphate), Salted Caramel (Corn Syrup, Water, Sugar, Heavy Cream [Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum], Palm Oil, Brown Sugar, Nonfat Milk, Palm Kernel Oil, Salt, Natural Flavor, Modified Corn Starch, Pectin, Sodium Phosphate, Soy Lecithin, Carrageenan), Sugar, Water, Corn Syrup, Butter, Gelatin, Salt, Milk Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Soy Lecithin, Vanillin-an Artificial Flavor), Natural Flavor.

Warnings

Contains milk, soy. May contain traces of almonds, eggs, hazelnut. ,Caution: Jar seal may be sharp.

Manufacturer

Sublime Desserts
7777 Thimens Blvd Montreal, Quebec H4S 2A2 Canada

UPC

00775070934202