Momofuku Ssäm Sauce Spicy
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Directions
Refrigerate after opening.
Description
Momofuku® Ssäm Sauce® Spicy. Korean chili sauce. From the kitchens of chef David Chang. 2 - 12 oz (340 g) Bottles. Net Wt 24 oz (1 lb 8 oz) 680 g.Other Description
Good on everything™. About Ssam Sauce: Variations of Ssam Sauce have been a staple of every Momofuku kitchen. Ssam Sauce combines a traditional, umami-rich Korean chili paste called gochujang, with miso, sake, soy sauce, and rice vinegar. The spiciness of the Korean chilies in Ssam Sauce is balanced for a subtle heat that reveals a tangy and complex flavor. Try it on all your favorite foods - Ssam sauce is good on everything. About David Chang: David Chang Founded Momofuku in 2004 in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York Times and named the "most important restaurant in America" by Bon Appetit magazine, Momofuku has gained worldwide recognition for changing the way we eat. No artificial preservatives. Call: 1-800-255-5750. www.momofuku.com.Nutrition Facts
| Number Of Servings | About 45 |
| Serving Sizes |
1.0 Tablespoon 15.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (15g) |
| Energy | 20 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 3 g |
| Protein | 1 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Rice Wine Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Rice Cooking Wine, Sugar, Red Jalapeno Pepper, Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji), Water, Distilled White Vinegar, Salt, Onion, Cayenne Pepper, Dried Red Pepper, Mushroom Powder, Citric Acid, Xanthan Gum, Natural Flavor.UPC
00013000011808