Kool-Aid Gelatin Dessert Strawberry
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Directions
You will need: 1 cup 1 cup Boiling water. 1 cup Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1 1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Store in refrigerator.
Description
Kool-Aid Gelatin Dessert Strawberry. New! 4 1/2-Cup servings. 80 Calories per 1/4 pkg. Net Wt 3 oz (85 g).Other Description
Questions or Complaints: Call: 1-800-431-1003. © Kraft Foods.Nutrition Facts
| Number Of Servings | 4 |
| Serving Sizes |
0.25 package(s) 22.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (22g/0.5 cup (makes)) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 120 mg |
| Carbohydrates | 19 g |
| Sugars | 19 g |
| Protein | 2 g |
Ingredients
Sugar, Gelatin, Adipic Acid (For Tartness), Contains less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Controls Acidity), Fumaric Acid (For Tartness), Red 40.UPC
00043000063873