A.1. Marinade Classic
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Directions
Pour 1/2 cup marinade over steak, chicken or pork. Cover and refrigerate for at least 30 minutes. Marinate longer for richer flavor and more tender and juicy meat. Remove meat from marinade; discard marinade (do not reuse). Grill or broil meat until done, brushing with additional marinade during cooking for extra flavor.
Description
A.1. Marinade Classic. 33% More than the leading national competitor. Steak sauce. 16 fl oz (1 pt) 473 ml.Other Description
The bold A.1. steak sauce flavor you love, so you can have a steak that's pure A.1. right off the grill. Which means you can start enjoying A.1. flavor before you sit down. Okay, before you get to the table. Okay. before you get even one step from the grill. Make that a half step.Nutrition Facts
| Number Of Servings | 32 |
| Serving Sizes |
1.0 Tablespoon 17.0 Gram |
| Serving Size Full Txt | 1 Tablespoon (17g) |
| Energy | 15 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
Ingredients
Tomato Pure (Water, Tomato Paste), Vinegar, Corn Syrup, High Fructose Corn Syrup, Salt, Raisin Juice Concentrate, Contains Less than 2% of Crushed Orange Puree, Spices, Raisin Paste, Dried Garlic, Caramel Color, Xanthan Gum, Dried Onions, Calcium Disodium EDTA and Potassium Sorbate to Preserve Freshness, Celery Seed.UPC
00054400001624