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JELL-O Gelatin Dessert Peach

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Directions

1 cup Boiling water. 1 cup Cold water. Ad boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 4 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 3/4 cup boiling water. Add ice to 1/2 cup cold water to make 1-1/4 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special Twist: Prepare gelatin as directed, substituting cold seltzer, club soda, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 3/4 cup to 1-1/2 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.

 

Description

JELL-O® Gelatin Dessert Peach. Artificial flavor. Sugar free. 10 Calories per 1/4 package. Low calorie. 4 (1/2-cup) Servings. Net Wt 0.30 oz (8.5 g).

Other Description

Call: 1-800-431-1001. Visit: www.jell-o.com. © Kraft Foods.

Nutrition Facts

Number Of Servings 4
Serving Sizes 0.25 package(s)
2.5 Gram
Serving Size Full Txt 0.25 package(s) (2.5g/0.5 cup (makes))
Energy 10
Saturated Fat 0 g
Trans Fat 0 g
Sodium 60 mg
Carbohydrates 0 g
Sugars 0 g
Protein 1 g

Ingredients

Gelatin, Adipic Acid (For Tartness), Maltodextrin (From Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (For Tartness), Aspartame** (Sweetener), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Yellow 6, Blue 1.

Warnings

**Phenylketonurics: Contains phenylalanine.

Distributor

Northfield, IL 60093-2753 USA
1-800-431-1001
www.jell-o.com

UPC

00043000204054