TGI Fridays Cheddar & Bacon Loaded Potato Skins, Frozen Appetizer, 13.5 oz Box


 

Directions

Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the potato skins have reached 165F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes. Allow potato skins to stand for 1-2 minutes before serving.

 

Nutrition Facts

Number Of Servings about 5
Serving Sizes
Serving Size Full Txt 1 piece(s) (81g)
Energy 190
Total Fat 13 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 410 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Sugars 1 g
Protein 8 g
Daily Percent Of Vitamin A 4
Daily Percent Of Vitamin C 15
Daily Percent Of Calcium 15
Daily Percent Of Iron 6

Ingredients

Coated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).

UPC

00046704096123