TGI Fridays Cheddar & Bacon Loaded Potato Skins, Frozen Appetizer, 13.5 oz Box
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Directions
Preparation Instructions: For best quality and food safety, follow these preparation instructions: Keep frozen. Cook thoroughly. Careful, product will be hot. Follow cooking instructions to make sure the potato skins have reached 165F, as measured by a food thermometer. Adjustment to cooking times may be required due to variations in all ovens. Conventional oven: Preheat oven to 450F. Place frozen potato skins cheese side up on a non-stick baking sheet. Place baking sheet on the center rack of the empty pre-heated oven. Bake for 18 minutes. Allow potato skins to stand for 1-2 minutes before serving.
Nutrition Facts
| Number Of Servings | about 5 |
| Serving Sizes | |
| Serving Size Full Txt | 1 piece(s) (81g) |
| Energy | 190 |
| Total Fat | 13 g |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 410 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Sugars | 1 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 4 |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 6 |
Ingredients
Coated Potato Skins (Baked Potatoes, Water, Soybean Oil, Coating [Modified Potato Starch, Rice Flour, Degermed Yellow Corn Flour, Dextrin, Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Onion and Garlic Powder, Dextrose, Spices, Spice Extractive, Xanthan Gum]), Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Annatto [Color]), Cheese Sauce (Water, Aged Cheddar Cheese [Cultured Milk, Salt, Enzymes, Annatto (Color)], Soybean Oil, Modified Food Starch, Whey, Sodium Phosphate, Salt, Cellulose Gum, Mono and Diglycerides, Lactic Acid, Spice, Yeast Extract, Guar Gum, Annatto [Color], Butter Oil, Nonfat Dry Milk), Applewood Smoked Bacon- Smoke Flavoring Added (Bacon Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Ascorbate, Sodium Nitrite, Smoke Flavor).UPC
00046704096123