Cool Whip Whipped Topping Mix
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Directions
1 env. Kraft Cool Whip Whipped Topping Mix. 1/2 cup Cold milk*. 1/2 tsp. Vanilla. Beat whipped topping mix, milk and vanilla in large bowl with mixer on low speed until blended. Beat on high speed 4 min. or until topping thickens and forms soft peaks. Refrigerate, until ready to use. Makes 2 cups. *For best results, use 2% milk, 1% milk or fat free milk. Whole, nonfat dry (prepared and refrigerated overnight), lactose-free or soy milk also can be used. Note: If kitchen is hot (over 85°F), refrigerate bowl and beaters before mixing ingredients. Do not refrigerate Kraft Cool Whip package.
Description
Cool Whip Whipped Topping Mix. Each envelope makes 2 cups. Four envelopes. Net Wt 5.2 oz (147 g).Other Description
Pantry pack: Prepare fresh as needed. Just whip with milk & vanilla. Look for easy-to-make. Call: 1-800-431-1001. Please have package available. Visit us at: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Title | As Packaged |
| Number Of Servings | 64 |
| Serving Sizes |
0.06 envelope 2.5 Gram |
| Serving Size Full Txt | 0.06 envelope (2.5g) |
| Energy | 10 |
| Total Fat | 0.5 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Sodium | 0 mg |
| Carbohydrates | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 0 g |
Ingredients
Sugar, Dextrose, Palm Kernel Oil, Dried Corn Syrup, Modified Cornstarch, Propylene Glycol Monostearate (Emulsifier), Sodium Caseinate (From Milk), Acetylated Monoglycerides (Emulsifier), Sodium Aluminosilicate (Anticaking Agent), Modified Cellulose, Mono- and Diglycerides (Emulsifier), Cellulose Gel, Cellulose Gum, Natural and Artificial Flavor, Caramel Color.Distributor
Chicago, IL 60601 USA1-800-431-1001
www.kraftheinzcompany.com
UPC
00043000069660