O Sole Mio Tortelloni, Italian Sausage, Value Pack, $5
2 - 9 oz (255 g) packs [18 oz (510 g)]
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Directions
Cook thoroughly. Cooking Instructions: 3 Qt. Bring salted water to a boil. 5-7 min - Add pasta, stir (Cook until the internal temperature reaches 165 degrees F (73.9 degrees C)), drain. Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated.
Nutrition Facts
Serving Size: 1 Cup
Servings per Container: about 2
| Calories | 330.00 kcal |
| Total Fat | 7.00 grm (11.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 430.00 mg (18.00% RDA) |
| Total Carbohydrate | 52.00 grm (17.00% RDA) |
| Dietary Fiber | 3.00 grm (12.00% RDA) |
| Protein | 15.00 grm |
| Vitamin A | (2.00% RDA) |
| Vitamin C | (0.00% RDA) |
| Calcium | (4.00% RDA) |
| Iron | (20.00% RDA) |
| Trans Fat | 0.00 grm |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 115.00 grm |
| Total Sugars | 1.00 grm |
| Calories From Fat | 70.00 kcal |
Ingredients
Pasta: Enriched Durum Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Italian Sausage (Pork, Salt, Steak Seasoning (Spices ([Black Pepper, Caraway, Chili Pepper, Coriander, Bay Leaves], Dehydrated Onion, Sunflower Oil), Onion Powder, Garlic Powder, Ground Fennel, Ground Rosemary, Ground Black Pepper, Ground Chili), Toasted Wheat Crumbs (Wheat Flour, Yeast), Water, Canola Oil, White Cooking Wine (White Wine, Salt, Sulphites), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme).Warnings
Contains: wheat, milk, egg.Manufacturer
OSOLE MIO
4600 Ambroise-Lafortune St. Boisbriand, QC J7H 0G1
UPC
00779566111184