O Sole Mio Italian Sausage Tortelloni Family Size

20 oz (567 g)


 

Directions

Cooking Instructions: Bring water to a boil. Add pasta, stir gently, allow water to return to a gentle boil, and cook* for 4 minutes. If frozen, do not thaw; cook for 1 minute more. Drain and serve immediately with your favorite O Sole Mio sauce. * Cook until a minimum internal temperature of 165 degrees F (74 degrees C) is reached. Cook thoroughly. Keep refrigerated. Use or freeze by best before date.

 

Product Details

With parmigiano reggiano cheese. Only 4 minutes. Chef Alfredo. www.osolemiousa.com. Comments: 1-877-435-4111. Product of Canada.

Nutrition Facts

Serving Size: 1 Cup
Servings per Container: About 5
Calories 330 kcal
Total Fat 9 grm (12.00% RDA)
Saturated Fat 1.5 grm (8.00% RDA)
Cholesterol 45 mg (15.00% RDA)
Sodium 370 mg (16.00% RDA)
Potassium 220 mg (4.00% RDA)
Total Carbohydrate 48 grm (17.00% RDA)
Dietary Fiber 3 grm (11.00% RDA)
Protein 15 grm
Calcium 30 mg (2.00% RDA)
Iron 3.5 mg (20.00% RDA)
Vitamin D 0.3 mcg (2.00% RDA)
Trans Fat 0 grm
Celery 1
Added Sugars 0 grm (0.00% RDA)
Milk 1
Egg 1
Wheat 1
MetricServingSize 115 grm
Total Sugars 3 grm
Sulfites 1

Ingredients

Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Eggs, Water, Filling: Pork, Toasted Wheat Crumbs (Wheat Flour, Yeast), Canola Oil, Salami (Pork, Water, Cane Sugar, Sea Salt, Spices Garlic, Cultured Celery Powder, Lactic Acid Starter Culture, Smoke), Water, Tomato and Beet Powder, Salt, Spices, Seasoning (Spices [Caraway, Coriander, Fennel, Black Pepper], Dehydrated Onion, Canola Oil), Onion Powder, Garlic, Cooking White Wine (Sulphites), Imported Dop Parmigiano Reggiano Parmesan Cheese (Cow's Milk, Salt, Rennet).

Warnings

Contains: wheat, egg, milk.

Manufacturer

O Sole Mio
Boisbriand J7H 0G1 Canada

UPC

00779566111207