O Sole Mio Tortellini, Italian Sausage, Family Size
20 oz (1 lb 4 oz) 567 g
On This Page
Directions
Cook thoroughly. Cooking Instructions: 5 qt. Bring salted to a boil. 5-7 min. Add pasta, stir (Cook until the internal temperature reaches 162 degrees F (72 degrees C). Keep refrigerated. Use or freeze by best before date.
Product Details
Per 1 Cup Serving: 330 calories; 2 g sat fat (18% DV); 230 mg sodium (15% DV); 1 g sugars. Authentic famiglia recipes since 1961. Chef Alfredo. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
| Calories | 330.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 50.00 mg (17.00% RDA) |
| Sodium | 230.00 mg (10.00% RDA) |
| Potassium | 220.00 mg (4.00% RDA) |
| Total Carbohydrate | 52.00 grm (19.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 220.00 grm |
| Calcium | 30.00 mg (2.00% RDA) |
| Iron | 2.80 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 115.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling: Italian Sausage (Pork, Salt, Steak Seasoning (Spices [Black Pepper, Caraway, Chili Pepper, Coriander, Bay Leaves], Dehydrated Onion, Sunflower Oil), Onion Powder, Garlic Powder, Ground Rosemary, Black Pepper, Ground Chili), Toasted Wheat Crumbs (Wheat Flour, Yeast), Water, Canola Oil, White Cooking Wine (White Wine, Salt, Sulphites), Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme).Warnings
Contains: wheat, milk, egg.Manufacturer
OSOLE MIO
Boisbriand, Quebec J7H 0G1
UPC
00779566111207