La Brea Bakery French Baguette
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Directions
A classic La Brea Bakery baguette recipe to try at home. Cut the french baguette into 4 pieces. Slice through the center of each piece horizontally. Smear 2-3 tablespoons of softened unsalted butter over the bottom half of each baguette piece. Place 6 slices of rumpled prosciutto on top. Place the top half of the baguette over the prosciutto and compress it before taking the first bite. Our breads taste best on the day of purchase, although they will keep longer. Keep the bread at room temperature in its original bag. Do not refrigerate. For later use, freeze the bread in a plastic bag. To use, remove from bag, thaw it and heat in a 425 degrees F oven for 3-5 minutes. Let cool before enjoying.
Description
La Brea Bakery® French Baguette. Baked fresh daily. 0g trans fat per serving. Award-winning. Natural artisan bread.Other Description
In 1988, our founder, Chef Nancy Silverton created the sourdough starter that would ultimately become the trademark ingredient in every loaf of La Brea Bakery bread. It is Nancy's original recipe, creativity, passion and dedication to quality that continues to set La Brea Bakery apart as the authority on artisan bread to this day, enthusiasts continue to line up outside of our original bakery in Los Angeles, CA, for our natural gourmet creations. La Brea Bakery's delicious breads can also be enjoyed across the globe. French baguette. With a thin, golden crust and soft texture, the French baguette is classic and delicious. Our french baguette is wonderfully buttery and faintly sweet. With its mild flavor, this bread is the perfect complement to any meal. Our french baguette is great for appetizers, sandwiches and the dinner table alike. French baguettes are great when served with soups or salads and delicious when sliced, toasted and topped with pesto, fresh mozzarella and sun dried tomatoes. Enjoy this delicious rustic and chewy french baguette in the simplest of ways by just tearing it apart or dress it up as an appetizer, the choice is yours! Discovering recipes & traditions: The key to enjoying great bread is to share with other bread lovers! La Brea Bakery invites you to share a favorite recipe, personal story, or special family tradition. You may get published! Visit www.labreabakery.com. No preservatives. Cholesterol free. 0g trans fat per serving. Fat free. Try our sourdough baguette. Whole grain baguette. Great bread is just the Beginning™. 818-742-4242. www.labreabakery.com.Nutrition Facts
Serving Size: 57.0 g
Servings per Container: 5
| Energy | 150 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 380 mg |
| Carbohydrates | 32 g |
| Dietary Fiber | <1 g |
| Sugars | <1 g |
| Protein | 5 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 10 |
Ingredients
Unbleached Flour, (Wheat Flour, Malted Barley Flour), Water, contains less than 2% of each of the following: Sour Culture, Salt, Yeast, Semolina, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ferrous Sulfate.Warnings
Allergen warning: this product was made in a facility that may also process common food allergens including milk, walnuts, pecan nuts, eggs and soybean.UPC
00781421001844