O Sole Mio Ravioli, Cheese & Spinach

20 oz (567 g)


 

Directions

Cook thoroughly. Cooking Instructions: 3 qt. Bring salted water to a boil. 5-7 min. Add pasta, stir (cook until the internal temperature reaches 162 degrees F (72 degrees C). Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.

 

Product Details

Cheese & Spinach 1 Per Cup Serving: 260 calories; 4 g sat fat (20% DV); 350 mg sodium (15% DV); 3 g sugars. 13 g protein; 146 mg calcium (10% DV). Authentic famiglia recipes since 1961. Chef Alfredo. Comments: 1-877-435-4111. www.osolemio.ca. Product of Canada.

Nutrition Facts

Serving Size: 1 Cup
Calories 260.00 kcal
Total Fat 7.00 grm (9.00% RDA)
Saturated Fat 4.00 grm (20.00% RDA)
Cholesterol 55.00 mg (18.00% RDA)
Sodium 410.00 mg (18.00% RDA)
Potassium 240.00 mg (6.00% RDA)
Total Carbohydrate 36.00 grm (13.00% RDA)
Dietary Fiber 3.00 grm (11.00% RDA)
Protein 12.00 grm
Calcium 150.00 mg (10.00% RDA)
Iron 2.60 mg (10.00% RDA)
Vitamin D 2.00 mcg (2.00% RDA)
Trans Fat 0.00 grm
Added Sugars 0.00 grm (0.00% RDA)
Milk 1.00
Egg 1.00
Wheat 1.00
MetricServingSize 115.00 grm
Total Sugars 3.00 grm

Ingredients

Filling: Ricotta Cheese (Whey, Milk, Bacterial Culture, Salt, Citric Acid), Spinach, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme), Romano Cheese (Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase), Toasted Wheat Crumbs (Wheat Flour, Yeast), Dehydrated Potato Flakes (Contains Soy Monoglycerides, Sodium Acid, Pyrophosphate, Citric Acid), Salt, Oat Fiber, Granulated Garlic, Spices. Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water.

Warnings

Contains: egg, milk, wheat.

Manufacturer

OSOLE MIO
Boisbriand, QC J7H 0G1

UPC

00779566111504