O'Sole Mio Tortelloni, Pork, Prosciutto and Parmigiano
20 oz (1 lb 4 oz) 567 g
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Directions
Cook thoroughly. Cooking Instructions: Bring 5 qt salted water to a boil. Add pasta, stir gently (cook until the internal temperature reaches 165 degrees (73.9 degrees C), 5-7 min drain. Serve immediately with your favorite O'Sole Mio sauce. Keep refrigerated. Use or freeze by best before date.
Product Details
Per 1 Cup Serving: 310 calories; 2 g sat fat (10% DV); 560 mg sodium (24% DV); 1 g total sugars. Good source of iron. Chef Alfredo. 5-7 min. About 5. www.osolemio.ca. Follow us! Facebook. Instagram. Pinterest. Comments: 1-877-435-4111; www.osolemio.ca. Product of Canada.Nutrition Facts
Serving Size: 1 Cup
Servings per Container: About 5
| Calories | 310.00 kcal |
| Total Fat | 8.00 grm (10.00% RDA) |
| Saturated Fat | 2.00 grm (10.00% RDA) |
| Cholesterol | 55.00 mg (18.00% RDA) |
| Sodium | 560.00 mg (24.00% RDA) |
| Potassium | 292.00 mg (6.00% RDA) |
| Total Carbohydrate | 46.00 grm (17.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 16.00 grm |
| Calcium | 21.00 mg (2.00% RDA) |
| Iron | 3.00 mg (15.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Egg | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 115.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Pasta: Enriched Durum Wheat Semolina (Enriched with Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Liquid Whole Egg, Water. Filling Pork, Toasted Wheat Crumbs (Wheat Flour, Yeast), Prosciutto (Pork, Salt, Pepper), Water, Canola Oil, Imported Parmigiano Reggiano DOP (Denominazione Di Origine Protetta) Cheese (Cow's Milk, Salt Rennet), Salt, Spices.Warnings
Contains: wheat, milk, egg.Manufacturer
O'Sole Mio Inc.
Boisbriand, Quebec J7H 0G1
UPC
00779566111863