O'Sole Mio Sauce, Alfredo
13 oz (368 g)
On This Page
Directions
Cooking Instructions: Stove top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F (72 degrees C). Microwave: 1) Remove the lid and peel back corner of seal. 2) Cook on high for 3 minutes (Cooking time may vary between microwave) or until the sauce reaches 162 degrees F (72 degrees C). Caution: Container may be hot. Keep refrigerated. Use or freeze by best before date. Best if used within 7 days after opening.
Product Details
www.osolemio.ca. Follow us! Facebook. Instagram. Pinterest. Comments: 1-877-435-411; osolemio.ca. To discover delightful meal ideas to cook with gourmet and authentically Italian O'Sole Mio sauces, visit osolemio.ca. Product of Canada.Nutrition Facts
Serving Size: 0.25 Cup
Servings per Container: About 6
| Calories | 130.00 kcal |
| Total Fat | 12.00 grm (15.00% RDA) |
| Saturated Fat | 7.00 grm (35.00% RDA) |
| Cholesterol | 40.00 mg (13.00% RDA) |
| Sodium | 290.00 mg (13.00% RDA) |
| Potassium | (2.00% RDA) |
| Total Carbohydrate | 3.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 2.00 grm |
| Calcium | (4.00% RDA) |
| Iron | (0.00% RDA) |
| Vitamin D | (2.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 60.00 grm |
| Total Sugars | 2.00 grm |
| Corn | 1.00 |
Ingredients
Milk, Cream (Cream, Milk, Dextrose, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono and Diglycerides, Carrageenan), Water, Canola Oil, Salted Butter, Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Imported Parmigiano Reggiano Dop Cheese (Cow's Milk, Salt, Rennet), Imported Pecorino Romano Dop Cheese (Sheep's Milk, Salt, Rennet), Salt, Spices.Warnings
Contains: wheat, milk.Manufacturer
O'Sole Mio Inc.
Boisbriand, QC J7H 0G1
UPC
00779566120162