O Sole Mio Sauce, Vodka
13 oz (368 g)
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Directions
Cooking Instructions: Stove Top: Pour the sauce into a saucepan stirring at low heat until temperature reaches 162 degrees F (72 degrees C). Microwave: 1. Remove the lid and peel back corner of seal. 2. Cook on high for 3 minutes (cooking time may vary between microwave) or until the sauce reaches 162 degrees F (72 degrees C). Caution: Container may be hot. Keep refrigerated. Use or freeze by best before date. Best if used within 7 days after opening.
Product Details
Authentic creamy Italian sauce made with Italian tomatoes, fresh cream, parmesan & a hint of vodka. www.osolemio.ca. To discover delightful meal ideas to cook with gourmet and authentically Italian O'Sole Mio sauces, visit osolemio.ca. Comments: 1-877-435-411; osolemio.ca. Product of Canada.Nutrition Facts
Serving Size: 0.5 Cup
Servings per Container: About 3
| Calories | 100.00 kcal |
| Total Fat | 7.00 grm (9.00% RDA) |
| Saturated Fat | 4.50 grm (23.00% RDA) |
| Cholesterol | 25.00 mg (8.00% RDA) |
| Sodium | 450.00 mg (20.00% RDA) |
| Potassium | (6.00% RDA) |
| Total Carbohydrate | 4.00 grm (1.00% RDA) |
| Dietary Fiber | 0.00 grm (0.00% RDA) |
| Protein | 3.00 grm |
| Calcium | (6.00% RDA) |
| Iron | (6.00% RDA) |
| Vitamin D | (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| MetricServingSize | 125.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Italian Tomato, Cream (Cream, Milk, Cellulose Gum, Guar Gum, Locust Bean Gum, Mono & Diglyceride, Carrageenan), Water, Cheese (Parmesan [Milk, Bacterial Culture, Salt, Lipase, Microbial Enzyme], Romano [Milk, Bacterial Culture, Salt, Microbial Enzyme, Lipase]), Vodka (Vodka, Salt), Onion, Extra Virgin Olive Oil, Shallot, Salt, Modified Corn Starch, Fresh Garlic, Basil, Yeast Extract, Sugar, Herbs, Spices, Butter.Warnings
Contains milk.Manufacturer
OSOLE MIO
Boisbriand, Quebec J7H 0G1 Canada
UPC
00779566122197