Oscar Mayer Bacon Turkey
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Heating Directions: (Appliances & desired crispness of turkey bacon varies, cooking times are guidelines.). Stove: Cook turkey bacon in unheated skillet on medium 8 to 10 min., turning frequently. Oven: Bake turkey bacon at 375°F in shallow pan about 10 min. (No turning necessary). Microwave: Place 2 turkey bacon slices* between paper towels on microwaveable plate:; cook on high 1 to 1 - 1/2 min. (Caution: Plate may be hot.). *For two servings. Keep refrigerated. Once opened, use within 7 days.
DescriptionOscar Mayer Bacon Turkey. America's favorite Bacon. Inspected for wholesomeness by U.S. Department of Agriculture. Smoked cured turkey chopped and formed. Smoke flavor added. Fully cooked. Gluten free. 58% Less fat & 57% less sodium than USDA data for cooked pork. Individually sealed packages. Per 1 slice: 40 Calories. 1g Sat fat, 5% DV. 170mg Sodium, 7% DV. 0g Sugars. Net Wt 48 oz.
Other DescriptionAmerica's favorite since 1924. Naturally hardwood smoked for great tasting, quality turkey bacon. Turkey used raised without hormones. Federal regulations prohibit the use of hormones in turkey. Compared to USDA data for cooked pork bacon, Oscar Mayer Turkey bacon has 3g of fat vs 6g and 170mg of sodium vs 300 mg per serving. Please recycle this carton. Call: 1-800-222-2323 Please have package available. For delicious recipe ideas Visit us at: www.kraftrecipes.com, www.oscarmayer.com. © Kraft Foods..
|Number Of Servings||about 72|
|Serving Size Full Txt||1 slice(s) (18g)|
|Total Fat||3 g|
|Saturated Fat||1 g|
|Trans Fat||0 g|
|Daily Percent Of Vitamin C||10|
IngredientsTurkey, Sugar, Salt, Contains Less than 2% of Potassium Lactate, Water, Potassium Chloride, Sodium Diacetate, Sodium Phosphates, Smoke Flavor, Sodium Ascorbate, Autolyzed Yeast Extract, Sodium Nitrite, Soy Lecithin.
DistributorChicago, IL 60601