Food Network Kitchen Cooking Sauce, Korean Gochujang, Inspirations
17 oz (481 g)
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Directions
Cooking Instructions: Prep: 20 minutes. 1) Cut 1 lb. boneless skinless chicken into bite-size pieces. Cook in large nonstick skillet on medium heat 7 min. or until no longer pink. 2) Pour half the bottle of sauce over chicken. 3) Simmer on medium-low heat 3 to 5 min. or until chicken is done (165 degrees F). 4) Serve with hot cooked rice and broccoli. Refrigerate after opening for best quality. Best when used by date on bottle. Once opened, use within 5 days.
Product Details
Let's cook! Product of Canada.Nutrition Facts
Serving Size: 1 Tbsp
Servings per Container: About 28
| Calories | 40.00 kcal |
| Total Fat | 0.00 grm (0.00% RDA) |
| Sodium | 270.00 mg (12.00% RDA) |
| Total Carbohydrate | 8.00 grm (3.00% RDA) |
| Protein | -1.00 grm |
| Added Sugars | 6.00 grm (12.00% RDA) |
| Soy | 1.00 |
| Wheat | 1.00 |
| MetricServingSize | 17.00 grm |
| Total Sugars | 6.00 grm |
| Corn | 1.00 |
Ingredients
Water, Gochujang (Wheat Flour, Rice Syrup, Water, Red Pepper Powder, Salt, Wheat, Defatted Soybean Powder, Cooking Rice Wine, Koji), Dark Brown Sugar, Rice Wine Vinegar, Soy Sauce (Water, Soybeans, Wheat, Salt), Sugar, Rice Cooking Wine, Miso Paste (Water, Organic Soybeans, Rice, Sea Salt, Koji), Corn Starch, Onion Juice Concentrate, Citric Acid, Garlic (Dried), Onion (Dried), Red Pepper (Dried), Salt, Xanthan Gum.Warnings
Contains: wheat, soy.Manufacturer
Kraft Heinz Foods Company
Chicago, IL 60601
UPC
00021000068685