Philadelphia Reduced Fat Cream Cheese Garden Vegetable
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Directions
Keep refrigerated. For best quality, use within 10 days of opening.
Description
Philadelphia Reduced Fat Cream Cheese Garden Vegetable. Since 1872. No artificial preservatives, flavors or dyes. 1/3 Less fat than cream cheese. 60 Calories per 2 Tbsp. Net Wt 7.5 oz (212g).Other Description
A mix of crisp garden vegetables. Creamy & delicious. Fat per serving: This product (31g) - 5g. Cream cheese (28g) - 9g. how2recycle.info. Call 1-800-634-1984. Visit creamcheese.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | about 7 |
| Serving Sizes |
2.0 Tablespoon 31.0 Gram |
| Serving Size Full Txt | 2 Tablespoon (31g) |
| Energy | 60 |
| Total Fat | 5 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Cholesterol | 20 mg |
| Sodium | 150 mg |
| Carbohydrates | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 4 |
| Daily Percent Of Iron | 0 |
Ingredients
Pasteurized Milk and Cream, Whey Protein Concentrate, Contains less than 2% of Onions, Salt, Carrots, Green Bell Peppers, Cucumbers, Red Bell Peppers, Green Bell Peppers*, Red Bell Peppers*, Carrots*, Carob Bean Gum, Guar Gum, Natural Flavor (Contains Celery), Natamycin (A Natural Mold Inhibitor)**, Vitamin A Palmitate, Cheese Culture. *Dried. **Ingredient Not In Regular Cream Cheese With Other Foods.Warnings
Do not freeze.UPC
00021000007547