Velveeta Cheesy Scalloped Potatoes, 9 oz Box


 

Directions

What You Need: 1 1/2 cup Hot water. 1/2 cup Milk. Oven Directions: Heat oven to 425F. Combine potatoes, hot water and milk in a 1 1/2 qt. casserole. (Do not add the Velveeta Cheese Sauce until after baking). Bake 30 to 35 min. or until top is lightly browned and potatoes are tender. Remove from oven. (Small amount of liquid remaining is needed to blend the cheese sauce). Stir in Cheese Sauce. Microwave Directions: What you need: 2 - 1/4 cups Hot water. 1/2 cup Milk. Make it: Combine potatoes, hot water and milk in 2-qt. microwavable casserole. (Do not add the Velveeta Cheese Sauce). Microwave on high 18 to 20 min. or until potatoes are tender and only a small amount of liquid remains. Stir in cheese sauce. Note: Microwave ovens vary. Cooking time is approximate. Caution: Casserole and potatoes will be very hot.

 

Nutrition Facts

Title As Packaged
Number Of Servings About 5
Serving Sizes 1.8 Ounce
51.0 Gram
Serving Size Full Txt 1.8 Ounce (51g/0.5 Cup)
Energy 160
Total Fat 6 g
Saturated Fat 2 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 500 mg
Carbohydrates 22 g
Dietary Fiber 2 g
Sugars 3 g
Protein 5 g
Daily Percent Of Vitamin A 2
Daily Percent Of Vitamin C 2
Daily Percent Of Calcium 10
Daily Percent Of Iron 2

Ingredients

Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Oleoresin Paprika [Color], Cheese Culture, Annatto Extract [Color], Natural Flavor, Enzymes); Seasoned Potatoes (Potatoes*, Contains Less than 2% of Modified Food Starch, Wheat Flour, Salt, Whey, Cream, Skim Milk, Onions*, Garlic*, Sodium Phosphate, Silicon Dioxide [Anti-Caking Agent], Milk, Spice, Sodium Bisulfite as a Preservative, Calcium Phosphate, Cheese Culture, Lactic Acid, Whey Protein Concentrate, Enzymes). *Dried.

UPC

00021000071166