JELL-O Gelatin Dessert Black Cherry



2 cups Boiling water. 2 cups Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-Set Method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm. Special Twist: Prepare gelatin as directed, substituting cold seltzer, club seltzer, diet carbonated lemon-lime beverage or diet iced tea for the cold water. To Add Fruit: Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm. Note: Do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.



JELL-O® Gelatin Dessert Black Cherry. Artificial flavor. Sugar free. Low Calorie. 8 (1/2-Cup) servings. Per 1/8 package: 10 Calories. 0g Sat fat, 0% DV. 60mg Sodium, 3% DV. 0g Sugars. Net Wt. 0.6 oz (17 g).

Other Description

Call: 1-800-431-1001. Visit: © Kraft Foods.

Nutrition Facts

Number Of Servings 8
Serving Sizes 0.12 package(s)
2.5 Gram
Serving Size Full Txt 0.12 package(s) (2.5g/0.5 Cup)
Energy 10
Saturated Fat 0 g
Trans Fat 0 g
Sodium 60 mg
Carbohydrates 0 g
Sugars 0 g
Protein 1 g


Gelatin, Adipic Acid (For Tartness), Maltodextrin (From Corn), Disodium Phosphate (Controls Acidity), Fumaric Acid (For Tartness), Aspartame† (Sweetener), Contains Less than 2% of Artificial Flavor, Acesulfame Potassium (Sweetener), Salt, Red 40, Blue 1.


†Phenylketonurics: Contains phenylalanine.


Northfield, IL 60093-2753 USA