Kraft Shake 'N Bake Hot & Spicy Seasoned Coating Mix, 2 ct - Pouches, 4.75 oz Box
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Directions
Standard prep! Heat oven to 400F. Moisten 2-1/2 lb. bone-in chicken pieces (about 6 pieces), 2 lb. boneless skinless chicken breasts (6 to 8 breasts), or 6 to 8 (1/2-inch thick) bone-in or boneless pork chops with water. 1. Shake chicken or chops, 1 piece at a time, with 1 pkt. coating mix in shaker bag. Discard bag and any remaining coating mix. 2. Bake on ungreased or foil-covered rimmed baking sheet until done (minimum internal temperature of 165F for chicken, or 145F for pork chops, when tested with meat thermometer). Bone-in chicken: 45 min.; Boneless chicken, bone-in or boneless pork chops: 20 min. Let chops stand 3 min. before serving. Do not cover or turn meat while baking.
Nutrition Facts
| Number Of Servings | About 16 |
| Serving Sizes |
0.12 packet(s) 3.0 Gram |
| Serving Size Full Txt | 0.12 packet(s) (3g/1 piece(s)) |
| Energy | 30 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 130 mg |
| Potassium | 0 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | <1 g |
| Added Sugars | 0 g |
| Calcium | 0 mcg |
| Iron | 0.4 mg |
| Vitamin D | 0 mcg |
| Protein | <1 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 2 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Maltodextrin, Salt, Dextrose, Canola Oil, Contains Less than 2% of Chili Pepper, Paprika, Sugar, Spices, Tomatoes*, Garlic*, Onions*, Yeast Extract, High Fructose Corn Syrup, Silicon Dioxide as an Anticaking Agent, Citric Acid, Yeast, Vinegar*, Extractives of Paprika [Color], Natural Flavor. *Dried.UPC
00043000057926