Jell-O Cherry Instant Gelatin Mix, 6 oz Box
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Directions
2 cups Boiling water. 2 cups Cold water. Add boiling water to gelatin mix; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings. Speed-set method: Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice. Refrigerate 30 to 90 min. or until firm.
Nutrition Facts
| Number Of Servings | 8 |
| Serving Sizes |
0.12 package(s) 22.0 Gram |
| Serving Size Full Txt | 0.12 package(s) (22g/0.5 cup (makes)) |
| Energy | 80 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Sodium | 100 mg |
| Carbohydrates | 19 g |
| Sugars | 19 g |
| Protein | 2 g |
Ingredients
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate and Sodium Citrate (Control Acidity), Fumaric Acid (for Tartness), Red 40, Blue 1.UPC
00043000200537