Food Network Kitchen Inspirations Chicken Pad Thai Kit
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Directions
What you need: 2 tbsp. Oil. 1 lb. Boneless skinless chicken breasts. 2 Eggs. Optional garnish: 1 Lime. 1 Bunch cilantro. Ready in under 30 mins. Prep Ingredients: 1. Whisk eggs in small bowl until blended. Squeeze 1 tbsp. lime juice. chop 2 tbsp. cilantro. Cut chicken into bite-size pieces, sprinkle with salt and pepper. 2. Bring 6 cups water to boil in large saucepan, remove from heat. Stir in rice noodles and vegetable blend; cover. Let stand 8 min., stirring occasionally; drain. 3. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook and stri 8 to 10 min. or until done. 4. Add eggs; cook and stir until set. 5. Add noodle mixture and pad thai sauce; stir. Cook 1 to 2 min. or until sauce is just absorbed. 6. Stir in lime juice and cilantro, Enjoy! Chef's Tip: Stir in 2 tbsp. Chopped roasted peanuts before serving.
Description
Food Network Kitchen™ Inspirations Chicken Pad Thai Kit. Serves four. What's included: Pad thai sauce. Rice noodles. Vegetable blend. Just add: Eggs. Chicken. Net Wt 12 oz (340g).Nutrition Facts
| Title | As packaged |
| Number Of Servings | about 5 |
| Serving Sizes |
2.5 Ounce 70.0 Gram |
| Serving Size Full Txt | 2.5 Ounce (70g) |
| Energy | 160 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 360 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 2 g |
| Sugars | 7 g |
| Protein | 3 g |
| Daily Percent Of Vitamin A | 50 |
| Daily Percent Of Vitamin C | 50 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 4 |
Ingredients
Pad Thai Sauce (Water, Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Rice Vinegar, Onion, Garlic Puree, Tomato Paste, Canola Oil, Modified Corn Starch, Lime Juice Concentrate, Coriander, Crushed Red Pepper, Natural Flavor, Xanthan Gum), Rice Noodles (Rice Flour, Potato Starch, Tapioca Starch), Vegetable Blend (Carrot*, Red Bell Pepper*, Onion*). *Dried.Distributor
Chicago, IL 60601UPC
00021000068777