Lunchables Lunch Combinations Nacho Cheese Dip & Salsa, 4.4 oz Package
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Directions
Keep refrigerated. Do not freeze. No need to heat!: dip chips into cheese and salsa. To heat chips & cheese: place chips on microwaveable plate; spoon on cheese dip. Microwave on high 15 sec. Serve with salsa. Nachos will be hot. Adult supervision recommended. Do not microwave in packages.
Nutrition Facts
| Serving Sizes | |
| Serving Size Full Txt | 1 package(s) |
| Energy | 370 |
| Saturated Fat | 4 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 810 mg |
| Potassium | 250 mg |
| Carbohydrates | 42 g |
| Dietary Fiber | 3 g |
| Sugars | 5 g |
| Added Sugars | <1 g |
| Calcium | 190 mg |
| Iron | 1.2 mg |
| Vitamin D | 0 mcg |
| Protein | 7 g |
| Daily Percent Of Vitamin C | 15 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 2 |
Ingredients
Whole Grain Tortilla Chips (Ground Yellow Corn, Vegetable Oil [Contains One or More of the Following: Corn, Sunflower or Soybean Oil], Corn Bran and Salt, Nacho Cheese (Whey, Milk, Canola Oil, Dried Corn Syrup, Water, Sodium Phosphate, Contains Less than 2% of Jalapeno Peppers, Salt, Whey Protein Concentrate, Lactic Acid, Sodium Alginate, Calcium Phosphate, Vinegar, Potassium Chloride, Sorbic Acid as a Preservative, Cheese Culture, Natural Flavor, Enzymes, Apocarotenal [Color]). Salsa (Water, Tomato Paste, Green Chili Peppers, Vinegar, Dehydrated Onions, Less than 2% of High Fructose Corn Syrup, Modified Food Starch, Jalapeno Peppers, Salt, Green Bell Peppers, Garlic Powder, Sodium Benzoate and Potassium Sorbate as Preservatives, Citric Acid, Spice).Warnings
Do not freeze.UPC
00044700360354