Velveeta Skillets Creamy Beef Stroganoff Dinner Kit, 11.6 oz Box
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Directions
You Will Need: 1 lb. Lean ground beef. 1 1/4 cups Milk. 1 cup Water. Make it: Brown 1 lb.lean ground beef in large skillet; drain. Return meat to skillet. Add 1 1/4 cups milk, 1 cup water, pasta and seasoning; stir. Bring to boil. Reduce heat. Cover; simmer 8 to 10 min. or until most of the water is gone, stirring frequently. Remove from heat. Stir in velveeta cheese sauce. Customize it: Add 1 cup sliced mushrooms to skillet and cook with the ground beef.
Nutrition Facts
| Title | As Packaged |
| Number Of Servings | about 5 |
| Serving Sizes |
2.5 Ounce 70.0 Gram |
| Serving Size Full Txt | 2.5 Ounce (70g/0.2 package(s)/1 Cup) |
| Energy | 220 |
| Total Fat | 8 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 760 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 1 g |
| Sugars | 4 g |
| Protein | 8 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 8 |
Ingredients
Cheese Sauce (Whey, Cheddar Cheese [Milk, Cheese Culture, Salt, Enzymes], Canola Oil, Whey Protein Concentrate, Milk, Milk Protein Concentrate, Sodium Phosphate, Contains Less than 2% of Salt, Lactic Acid, Sodium Alginate, Sorbic Acid as a Preservative, Milkfat, Cheese Culture, Natural Flavor, Enzymes, Oleoresin Paprika [Color], Annatto Extract [Color]); Enriched Macaroni Product (Durum Wheat Semolina, Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Seasoning Blend (Buttermilk*, Modified Food Starch, Autolyzed Yeast Extract, Salt, Natural Flavor, Onions*, Sour Cream* [Cultured Cream, Nonfat Milk], Garlic*, Mushrooms*, Silicon Dioxide as an Anticaking Agent, Contains Less than 2% of Yeast Extract, Spice, Cultured Nonfat Milk*, Lactic Acid, Citric Acid). *Dried.UPC
00021000037490