La Brea Bakery Loaf, Olive
14.5 oz (411 g)
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Directions
Pairs Best with: Brunello. Lager. Parmigiano Reggiano. Our Breads: Our bread tastes best on day of purchase. If not consuming right away, please store in the freezer. Do not refrigerate.
Product Details
Baked with kalamata & oil cured olives and thyme. Non GMO Project verified. nongmoproject.org. America's favorite artisan bread. Estd. 1989. Fresh baked. Fresh daily. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. Olive Loaf: Mixed in from the start, kalamata and oil cured olives create a rich flavor and color in every bite. www.labreabakery.com. Facebook. Twitter. Instagram. Labreabakery.Nutrition Facts
Serving Size: 0.13 loaf
Servings per Container: About 8
Calories | 140.00 kcal |
Total Fat | 2.00 grm (3.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 350.00 mg (15.00% RDA) |
Potassium | 46.00 mg (0.00% RDA) |
Total Carbohydrate | 26.00 grm (9.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 4.00 grm |
Calcium | 10.00 mg (0.00% RDA) |
Iron | 2.00 mg (10.00% RDA) |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 2.00 |
Tree Nut | 2.00 |
Soy | 2.00 |
Wheat | 1.00 |
MetricServingSize | 50.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Kalamata Olives, Olives, Contains 2% or Less of: Olive Oil, Salt, Semolina, Wheat Germ, Dehydrated Thyme, Yeast.Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).Manufacturer
Aryzta LLC
San Leandro, CA 94577 USA
UPC
00781421002254