La Brea Bakery Baguette, French
12.5 oz (354 g)
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Directions
Our Breads. Our bread tastes best on day of purchase. If not consuming right always, please store in the freezer.
Product Details
Baked with simple ingredients. Includes: flour, water, salt, yeast. Non-GMO Project verified. nongmoproject.org. Fresh baked. American favorite artisan bread Estd 1989. Fresh baked. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. Where there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. French Baguette: A smooth taste and crisp, golden crust make it the perfect complement to any meal. Facebook. Twitter. Instagram.Nutrition Facts
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Less of: Sour Culture, Salt, Yeast, Semolina.Warnings
Contains: wheat. Made in a facility that also processes milk, soy and tree nuts (pecans and walnuts).Manufacturer
Aryzta LLC
San Leandro, CA 94577 USA
UPC
00781421006108