Classico Pasta Sauce Four Cheese Tomato Cream
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Directions
Simmer & serve / Refrigerate after opening. Best if used within 5 days.
Description
Classico® Pasta Sauce Four Cheese Tomato Cream. Made with fresh cream & garlic. Net Wt 15 oz (425 g).Other Description
In Parma, rich cheeses and creamy sauces are a traditional favorite. Here, fresh cream and aged Parmesan, Romano, Asiago and Provolone cheeses are combined with the light, flavorful taste of Tomato sauce, to create a sauce inspired by Parma cuisine. Gluten-free. Questions/Comments? Call: 1-888-337-2420. For recipe ideas, Visit www.classico.com.Nutrition Facts
| Number Of Servings | about 3 |
| Serving Sizes |
0.5 Cup 125.0 Gram |
| Serving Size Full Txt | 0.5 Cup (125g) |
| Energy | 80 |
| Total Fat | 4.5 g |
| Saturated Fat | 2.5 g |
| Trans Fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 490 mg |
| Carbohydrates | 9 g |
| Dietary Fiber | <1 g |
| Sugars | 5 g |
| Protein | 2 g |
| Daily Percent Of Vitamin A | 6 |
| Daily Percent Of Vitamin C | 2 |
| Daily Percent Of Calcium | 6 |
| Daily Percent Of Iron | 4 |
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Cream, Diced Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Romano Cheese Made from Cow's Milk [Cultured Part-Skim Milk, Salt, Enzymes], Modified Food Starch, Contains less than 2% of the Following: Sugar, Salt, Parmesan Cheese (Cultured Part-Skim Milk, Salt, Enzymes), Olive Oil, Garlic, Provolone Cheese (Cultured Milk, Salt, Enzymes), Lactic Acid, Granular and Asiago Cheese [Cultured Milk, Salt, Enzymes], Spices, Parsley, Citric Acid, Xanthan Gum, Gum Arabic, Sodium Phosphate, Enzymes, Natural Flavor.Distributor
P.O. Box 57, Pittsburgh, PA 15230-00571-888-337-2420
www.classico.com
UPC
00041129412756