La Brea Bakery Take & Bake Rolls, French Dinner
6 - 2 oz (57 g) pack [12 oz (340 g)]
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Directions
Baking instructions: preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 5-7 minutes, or until crust is golden brown. If bread is frozen, bake 10-12 minutes, or until crust is golden brown. Allow bread to cool before enjoying. Baker's notes: for a crispier crust, bake at max time. All ovens vary adjust baking times as necessary. Store and unbaked bread in a sealed plastic bag and freeze for later use. Great with meals or for sliders. Perfect Complements: Our Fresh Breads are Perfect for: Seared tri tip sliders; leftover pot roast sandwiches; mini soup bowls; egg in a roll breakfast sandwich. Bake now or freeze for later.
Product Details
Hand cut french bread rolls with a mild taste and crisp, golden crust. No artificial preservatives, colors or flavors. Vegan. Non-GMO Project verified. nongmoproject.org. Our story: When the pastry chefs at Campanile restaurant in LA couldn't find artisan bread good enough for the restaurant, they spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. The signature recipe resulted in such delicious artisan bread that they opened LA Brea bakery on LA Brea avenue. When there were people lined up outside the bakery every morning, and the bread sold out by 11 am, they knew they had a hit. French dinner rolls. Hand cut French bread rolls with a mild taste and crisp, golden crust. www.labreabakery.com. Facebook. Twitter. Instagram. Want inspiration? 1-844-99Aspire (1-844-992-7747). See recipes on labreabakery.com.Nutrition Facts
Serving Size: 1 roll
Servings per Container: 6
Calories | 160.00 kcal |
Total Fat | 0.50 grm (1.00% RDA) |
Saturated Fat | 0.00 grm (0.00% RDA) |
Cholesterol | 0.00 mg (0.00% RDA) |
Sodium | 380.00 mg (17.00% RDA) |
Potassium | 60.00 mg (2.00% RDA) |
Total Carbohydrate | 32.00 grm (12.00% RDA) |
Dietary Fiber | 1.00 grm (4.00% RDA) |
Protein | 5.00 grm |
Calcium | 50.00 mg (4.00% RDA) |
Iron | 2.20 mg (10.00% RDA) |
Kosher | |
Vitamin D | 0.00 mcg (0.00% RDA) |
Trans Fat | 0.00 grm |
Barley | 1.00 |
Added Sugars | 0.00 grm (0.00% RDA) |
Milk | 2.00 |
Tree Nut | 2.00 |
Soy | 2.00 |
Wheat | 1.00 |
Vegan | |
MetricServingSize | 57.00 grm |
Total Sugars | 0.00 grm |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Contains 2% or Less of: Semolina, Salt, Cultured Wheat Starch, Yeast, Enzymes.Warnings
Contains: wheat. Made in a facility that also processes milk, soy, and tree nuts (pecans and walnuts).Manufacturer
Aspire Bakeries
Los Angeles, CA 90045 United States
UPC
00781421170113