La Brea Bakery Take & Bake Loaf, Tuscan
12 oz (340 g)
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Directions
Baking Instructions: Preheat conventional oven to 375 degrees F. Remove all outside packaging. Place bread directly on center oven rack. If bread is room temperature, bake 10-12 minutes, or until crust is golden brown. If bread is frozen, bake 18-20 minutes, or until crust is golden brown. All bread to cool before enjoying. Baker's Notes: For a crispier crust, bake at max time. All ovens vary; adjust baking times as necessary. Store any unbaked bread in a sealed plastic bag and freeze for later use. Perfect complements: Our fresh breads are perfect for: French onion soup. Panzanella salad with croutons, apple, prosciutto and gruyere melt. Rustic heirloom tomato toast. Bake now or freeze for later.
Product Details
Mild flavor and soft interior. No artificial preservatives colors or flavors. Non-GMO Project verified. nongmoproject.org. A hearty loaf with a mild and smooth flavor, perfect for pasta or soups. Our Story: When pastry chef Nancy Silverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am, she knew had a hit. - Nancy Silverton. www.labreabakery.com. Facebook. Twitter. Instagram: labreabakery. See recipes on labreabakery.com.Nutrition Facts
Serving Size: 0.167 loaf
Servings per Container: 6
| Calories | 150.00 kcal |
| Total Fat | 0.50 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 50.00 mg (2.00% RDA) |
| Total Carbohydrate | 31.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 5.00 grm |
| Calcium | 50.00 mg (4.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Kosher | |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Barley | 1.00 |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 2.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| Vegan | |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sour Culture, Rye Flour, Contains 2% or Less of: Salt, Malted Barley Extract, Yeast, Cultured Wheat Starch, Semolina, Enzymes.Warnings
Contains: wheat. Made in a facility that also processes milk, soy, and tree nuts (pecans and walnuts).Manufacturer
Aryzta LLC
San Leandro, CA 94577 USA
UPC
00781421170700