JELL-O Instant Pudding & Pie Filling Cheesecake
On This Page
Directions
5 min. Pudding Directions: 2 cups Cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Classic Pudding Pie: Makes 8 servings. Prepare pudding as directed on package, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. pudding mix and 2-3/4 cups milk.) Pour into 9-inch ready-to-use graham cracker crumb crust. Refrigerated 1 hour (or 3 hours for fuller pie) or until firm. Top each serving with 2 Tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers.
Description
JELL-O® Instant Pudding & Pie Filling Cheesecake. Artificial flavor. Instant pudding & pie filling. No artificial sweeteners. No high fructose corn syrup. Same great taste. 4 1/2-Cup servings. 100 Calories per 1/4 package. Net Wt. 3.4 oz (96 g).Other Description
Call 1-800-431-1001. Visit www.jell-o.com. © Kraft Foods.Nutrition Facts
Title | As Packaged |
Number Of Servings | 4 |
Serving Sizes |
0.25 package(s) 26.0 Gram |
Serving Size Full Txt | 0.25 package(s) (26g) |
Energy | 100 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 360 mg |
Carbohydrates | 24 g |
Dietary Fiber | 0 g |
Sugars | 20 g |
Protein | 0 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 0 |
Ingredients
Sugar, Modified Cornstarch, Contains Less than 2% of Disodium Phosphate (For Thickening), Tetrasodium Pyrophosphate (For Thickening), Salt, Mono- and Diglycerides (Prevents Foaming), Artificial Color, Natural and Artificial Flavor Contains Barley), Lactic Acid, Yellow 5, Yellow 6.Distributor
Chicago, IL 606011-800-431-1001
www.jell-o.com
UPC
00043000204139