La Brea Bakery Loaf, Three Cheese Semolina
16 oz (1 lb) 454 g
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Directions
Our breads: Our bread taste best on day of purchase. If not consuming right away. Do not refrigerate.
Product Details
Asiago. Parmesan. Romano. Estd. 1989 American favorite artisan bread. Fresh baked. Fresh daily. Our story. When pastry chef Nancy Sliverton couldn't find artisan bread good enough for her restaurant, she spent a year crafting the perfect recipe, creating bread with a caramelized, golden crust, soft inside, and rustic appearance. Her signature recipe resulted in such delicious artisan bread that she opened La Brea Bakery on La Brea Avenue. When there were people lined up outside her bakery every morning, and the bread sold out by 11 am. She knew she had hit. - Nancy Silverton. Three cheese semolina loaf. Rich, savory bread combines the robust flavor of three classic Italian cheese: Asiago, Parmesan and Romano. www.labreabakery.com. Facebook: Twitter: Instagram: LaBreaBakery.Nutrition Facts
Serving Size: 2 slices
Servings per Container: 8
| Calories | 170.00 kcal |
| Total Fat | 3.00 grm (4.00% RDA) |
| Saturated Fat | 1.50 grm (8.00% RDA) |
| Cholesterol | 5.00 mg (2.00% RDA) |
| Sodium | 380.00 mg (17.00% RDA) |
| Potassium | 80.00 mg (2.00% RDA) |
| Total Carbohydrate | 29.00 grm (11.00% RDA) |
| Dietary Fiber | 1.00 grm (4.00% RDA) |
| Protein | 7.00 grm |
| Calcium | 88.00 mg (6.00% RDA) |
| Iron | 2.00 mg (10.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 0.00 grm (0.00% RDA) |
| Milk | 1.00 |
| Tree Nut | 2.00 |
| Soy | 2.00 |
| Wheat | 1.00 |
| MetricServingSize | 57.00 grm |
| Total Sugars | 0.00 grm |
Ingredients
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Durum Flour, Semolina, Asiago Fresh Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Sour Culture, Romano Cheese (Pasteurized Cow's Milk, Salt, Cheese Culture, Enzymes), Contains 2% or Less of: Parmesan Cheese (Milk, Salt, Cheese Culture, Enzymes), Salt, Maltodextrin, Whey, Yeast, Natural Flavors, Ascorbic Acid (Added as a Dough Conditioner).Warnings
Contains: milk, wheat. Made in a facility that also processes soy and tree nuts (pecans and walnuts).Manufacturer
Aryzta LLC
San Leandro, CA 94577 USA
UPC
00781421524800