Baker's No Bake Dessert Kit Cookie Balls White Chocolate

What you need: 4 oz. Cream Cheese, softened. Instructions: 1. Mix Cream Cheese and cookie crumbs until blended. 2. Shape into 12 (1-inch) balls, using a level tablespoon for each. Place on a baking sheet lined with waxed paper. Freeze 15 minutes. 3. Microwave chocolate in microwaveable bowl on high for 30 seconds more; stir. Microwave 30 seconds more; stir. Continue heating and stirring in 10-second increments until completely melted. 4. Dip each ball in chocolate using a fork, letting any excess drip back into the bowl; return to baking sheet. Top immediately with sprinkles. 5. Refrigerate 15 minutes or until chocolate is firm. Tips: 1. Use the back of a rubber spatula to mix cream cheese and cookie crumbs. Mixture will be dry at first, but will come together as you continue to mix the ingredients. 2. If dipping becomes difficult, microwave chocolate for 10 seconds. 3. Use a level teaspoon instead of a tablespoon to make 20-bite-sized cookie balls.

Description

Baker's No Bake Dessert Kit Cookie Balls White Chocolate. Since 1780. Makes 12 balls. Kit includes: Chocolate Cookie Crumbs. White Chocolate Bar. Rainbow Sprinkles. Just add cream cheese. Per serving: 100 Calories. 2g Sat fat, 10% DV. 60mg Sodium, 3% DV. 9g Sugars. Net Wt 8.6 oz (244 g).

Other Description

We welcome your Questions or Concerns about this product. Consumer Relations Department: Call 800-431-1001. © Kraft Foods.

Nutrition Facts

Title	As Packaged
Number Of Servings	12
Serving Sizes
Serving Size Full Txt	1 Cookie Ball (20g)
Energy	100
Total Fat	4.5 g
Saturated Fat	2 g
Trans Fat	0 g
Cholesterol	0 mg
Sodium	60 mg
Carbohydrates	14 g
Dietary Fiber	0 g
Sugars	9 g
Protein	1 g
Daily Percent Of Vitamin A	0
Daily Percent Of Vitamin C	0
Daily Percent Of Calcium	2
Daily Percent Of Iron	4

Ingredients

Cookie Crumbs (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Canola Oil, Cocoa Processed with Alkali, High Fructose Corn Syrup, Contains Less than 2% of Salt, Soy Lecithin, Leavening [Baking Soda and/or Calcium Phosphate], Chocolate, Artificial Flavor); White Chocolate Bar (Sugar, Cocoa Butter, Milk, Nonfat Milk, Soy Lecithin [Emulsifier], Natural and Artificial Flavor); Sprinkles (Sugar, Corn Starch, Contains Less than 2% of Confectioner's Glaze, Yellow 5, Carnauba Wax, Red 3, Blue 1, Red 40, Yellow 6, Blue 2).

Distributor

Chicago, IL 60601
800-431-1001

UPC

00043000079539