La Brea Bakery Artisan Sandwich Bread, Multigrain, Sliced
24 oz (1 lb 8 oz) 680 g
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Product Details
Whole Grain: 26 g or more per serving. Eat 48 g or more of whole grains daily. WholeGrainsCouncil.org. 1989. We've been baking and sharing handcrafted artisan breads for over 25 years now. We perfected the recipes and baked the first loaves in our original space on La Brea Avenue in 1989. And more than a quarter of a century later, we are just as committed to the artisan traditions, simple ingredients and uncompromising standards that we started out with. ESTD 1989. Multigrain artisan sandwich bread. Made with six different whole grains, this bread has a hearty texture and faintly sweet, satisfying flavor. www.labreabakery.com.Nutrition Facts
Serving Size: 1 slice
Servings per Container: about 17
| Calories | 90.00 kcal |
| Total Fat | 1.00 grm (1.00% RDA) |
| Saturated Fat | 0.00 grm (0.00% RDA) |
| Cholesterol | 0.00 mg (0.00% RDA) |
| Sodium | 140.00 mg (6.00% RDA) |
| Potassium | 103.00 mg (2.00% RDA) |
| Total Carbohydrate | 18.00 grm (7.00% RDA) |
| Dietary Fiber | 2.00 grm (7.00% RDA) |
| Protein | 3.00 grm |
| Calcium | 10.00 mg (0.00% RDA) |
| Iron | 1.00 mg (6.00% RDA) |
| Vitamin D | 0.00 mcg (0.00% RDA) |
| Trans Fat | 0.00 grm |
| Added Sugars | 1.00 grm (2.00% RDA) |
| Milk | 2.00 |
| Egg | 2.00 |
| Soy | 1.00 |
| Wheat | 1.00 |
| Gluten | 1.00 |
| MetricServingSize | 40.00 grm |
| Total Sugars | 1.00 grm |
Ingredients
Whole Wheat Flour, Water, Cracked Wheat, Rolled Oats, Honey, Wheat Gluten, Soybean Oil, Sea Salt, Cracked Barley, Cracked Corn, Cracked Rye, Cracked Brown Rice, Cracked Triticale, Yeast, White Distilled Vinegar, Soy Lecithin, Cracked Hulled Millet, Cracked Oats, Cracked Soy, Cracked Flax Seeds, Wheat Flour, Cultured Wheat Starch, Enzymes, Ascorbic Acid (Added as a Dough Conditioner), Citric Acid.Warnings
Contains: soy and wheat. Made in a facility that also processes eggs and milk.Manufacturer
Aryzta LLC
San Leandro, CA 94577 USA
UPC
00781421529010