Jell-O Banana Cream Instant Pudding Mix, 3.4 oz Box
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Directions
5 min. Pudding directions: 2 cups Cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: pudding will not set if made with soy milk. Classic pudding pie: Makes 8 servings. Prepare pudding as directed on package, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. pudding mix and 2-3/4 cups milk.). Pour into 9-inch ready-to-use graham cracker crumb crust. Refrigerate 1 hour (or 3 hours for fuller pie) or until firm. Top each serving with 2 tbsp. thawed cool whip whipped topping, if desired. Refrigerate any leftovers.
Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
0.25 package(s) 24.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (24g) |
| Energy | 90 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 350 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 35 |
Ingredients
Sugar, Dextrose, Modified Cornstarch, Contains Less than 2% of Disodium Phosphate, Tetrasodium Pyrophosphate, Salt, Artificial Color, Mono- and Diglycerides, Natural and Artificial Flavor, Yellow 5, Yellow 6.UPC
00043000204429