Jell-O Butterscotch Instant Pudding Mix, 3.4 oz Box
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Directions
5 min. Pudding Directions: 2 cups Cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 14 servings. Prepare pudding as directed. Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Nutrition Facts
| Number Of Servings | About 4 |
| Serving Sizes |
0.25 package(s) 24.0 Gram |
| Serving Size Full Txt | 0.25 package(s) (24g) |
| Energy | 90 |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 390 mg |
| Carbohydrates | 22 g |
| Dietary Fiber | 0 g |
| Sugars | 17 g |
| Added Sugars | 17 g |
| Protein | 0 g |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 35 |
Ingredients
Sugar, Dextrose, Modified Cornstarch, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Contains Less than 2% of Salt, Mono- and Diglycerides (Prevents Foaming), Natural and Artificial Flavor, Artificial Color, Yellow 5, Yellow 6, Sulfites.UPC
00043000204351