Jell-O Butterscotch Instant Pudding Mix, 3.4 oz Box



5 min. Pudding Directions: 2 cups Cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 14 servings. Prepare pudding as directed. Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.


Nutrition Facts

Number Of Servings About 4
Serving Sizes 0.25 package(s)
24.0 Gram
Serving Size Full Txt 0.25 package(s) (24g)
Energy 90
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 390 mg
Carbohydrates 22 g
Dietary Fiber 0 g
Sugars 17 g
Added Sugars 17 g
Protein 0 g
Daily Percent Of Calcium 0
Daily Percent Of Iron 0
Daily Percent Of Vitamin D 0
Daily Percent Of Added Sugars 35


Sugar, Dextrose, Modified Cornstarch, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Contains Less than 2% of Salt, Mono- and Diglycerides (Prevents Foaming), Natural and Artificial Flavor, Artificial Color, Yellow 5, Yellow 6, Sulfites.