Kraft Macaroni & Cheese Dinner Original
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Directions
Classic Prep: 6 cups Water. 4 tbsp. Margarine or butter. 1/4 cup. Milk. Cooking Instructions: 1. Boil water in medium saucepan. Stir in macaroni; cook 7 to 8 min. or until tender, stirring occasionally. 2. Drain. Do not rinse. Return to pan. 3. Add margarine or butter, milk and cheese sauce milk; mix well. To prepare with less fat: Prepare as directed using 2 tbsp. margarine or butter and 1/4 cup. fat-free milk.
Description
Kraft Macaroni & Cheese Dinner Original. The taste you love. No artificial preservatives. No artificial flavors. No artificial dyes. Smile, it's the cheesiest. Per 1/3 Box (unprepared): 250 Calories. 1.5g Sat fat, 8% DV. 570mg Sodium, 24% DV. 6g Sugars. 4 - 7.25 oz (206 g) Boxes. Net Wt 29 oz (1 lb 13 oz) 824 g.Other Description
Call weekdays: 1-800-847-1997 Please have package available. Visit us at: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Title | As Packaged |
| Number Of Servings | About 12 |
| Serving Sizes |
2.5 Ounce 70.0 Gram |
| Serving Size Full Txt | 2.5 Ounce (70g/0.33 box(es)) |
| Energy | 250 |
| Total Fat | 3 g |
| Saturated Fat | 1.5 g |
| Trans Fat | 0 g |
| Cholesterol | 10 mg |
| Sodium | 570 mg |
| Carbohydrates | 47 g |
| Dietary Fiber | 2 g |
| Sugars | 6 g |
| Protein | 9 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 10 |
| Daily Percent Of Iron | 10 |
Ingredients
Enriched Macaroni (Wheat Flour, Durum Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid); Cheese Sauce Mix (Whey, Milkfat, Milk Protein Concentrate, Salt, Sodium Triphosphate, Contains Less than 2% of Citric Acid, Lactic Acid, Sodium Phosphate, Calcium Phosphate, with Paprika, Turmeric, and Annatto Added for Color, Enzymes, Cheese Culture).UPC
00021000725403