Helens Asian Kitchen Dumpling Press
1 press
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Directions
So easy to use! 1. Place douugh wrapper on the open press. Add your favorite filling. 2. Moisten edges of wrapper with water and press firmly to close and seal. 3. Remove your finished dumpling from the mold and boil, bake or pan fry according to recipe. Dumplings, empanadas, kreplachs, pasties, perogies, piroshki, potstickers, samosas, raviolis, turnovers.
Product Details
Dedicated on the Art of Eastern Cooking. Perfect for making potstickers, international turnovers and dumplings for appetizers, hors d'oeuvres, desserts and light snacks. Quick, easy and fun to use. - Helen Chen. So easy to use! Dumplings, empanadas, kreplachs, pasties, perogies, piroshki, potstickers, samosas, raviolis, turnovers. Welcome to Helen's Asian Kitchen - an in-depth, quality resource for your own Asian kitchen. I learned to cook the old-fashioned way - from my mother. Developed through many years of culinary experience, this innovative collection provides the high-quality standards serious cooks demand and every cook deserves. Join me in Helen's Asian Kitchen and experience the romance and excitement of traditional Asian cuisine without the mystery. - Helen Chen. This Dumpling Press is one of the easiest tools for quickly making popular Beijing-style potstickers. Even my cousin, May from Shanghai, uses it! For best results, use round potsticker wrappers. Food safe. Not affiliated with Joyce Chen Products. www.HelensAsianKitchen.com. www.HaroldsKitchen.com. Made in Taiwan.Nutrition Facts
Manufacturer
HAROLD IMPORT
Lakewood, NJ 08701 USA
UPC
00781723970152