Kraft Shredded Natural Four Cheese Mexican Style
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Directions
Keep refrigerated. Once opened, use within 5 days.
Description
Kraft Shredded Natural Four Cheese Mexican Style. 100 Years of quality. One pound bag. Shredded monterey jack, cheddar, asadero & queso quesadilla cheeses. Yes to the taste you love. Cheesemaking since 1914. Always starts with fresh milk. Per 1/4 cup: 100 Calories. 5g Sat fat, 25% DV. 180mg Sodium, 8% DV. 0g Total sugars. Net Wt 16 oz (1 lb) 453 g.Other Description
Kraft - Family Greatly. Contains 0g of lactose per serving. Taco Bell® and logo are trademarks owned and licensed by Taco Bell Corp. Call: 1-800-634-1984, have package available. Visit: www.kraftheinzcompany.com. © Kraft Foods.Nutrition Facts
| Number Of Servings | About 16 |
| Serving Sizes |
0.25 Cup 28.0 Gram |
| Serving Size Full Txt | 0.25 Cup (28g) |
| Energy | 100 |
| Saturated Fat | 5 g |
| Trans Fat | 0 g |
| Cholesterol | 25 mg |
| Sodium | 180 mg |
| Potassium | 0 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | <1 g |
| Sugars | 0 g |
| Added Sugars | 0 g |
| Calcium | 180 mg |
| Iron | 0 mg |
| Vitamin D | 0 mcg |
| Protein | 6 g |
| Daily Percent Of Calcium | 15 |
| Daily Percent Of Iron | 0 |
| Daily Percent Of Vitamin D | 0 |
| Daily Percent Of Added Sugars | 0 |
Ingredients
Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Asadero Cheese (Pasteurized Milk, Cheese Culture, Salt, Citric Acid, Enzymes), Queso Quesadilla Cheese (Pasteurized Milk, Cheese Culture, Salt, Vinegar, Citric Acid, Enzymes), Cellulose Powder Added to Prevent Caking, Natamycin (A Natural Mold Inhibitor).Distributor
Chicago, IL 606011-800-634-1984
www.kraftheinzcompany.com
UPC
00021000048816