Jell-O Sugar Free White Chocolate Instant Pudding Mix, 1 oz Box
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Directions
5 min. Pudding Directions: 2 cups cold fat-free milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 14 servings. Prepare pudding as directed. Spoon into 28 sections of ice cube trays sprayed with cooking spray. Insert wooden popo stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
Nutrition Facts
| Title | Nutritional Information |
| Number Of Servings | 4 |
| Serving Sizes | |
| Serving Size Full Txt | 8g |
| Energy | 25 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Trans Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 310 mg |
| Potassium | 45 mg |
| Carbohydrates | 6 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 0 |
| Daily Percent Of Phosphorous | 20 |
Ingredients
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate and Disodium Phosphate (for Thickening), Contains Less than 2% of Natural and Artificial Flavor, Salt, Xanthan Gum, Aspartame* and Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Calcium Sulfate, Mono- and Diglycerides (Prevents Foaming), Artificial Color, Yellow 5, Caramel Color, Yellow 6, BHA (Preservative),*Phenylketonurics: Contains Phenylalanine.UPC
00043000205594